A type of dark, dense German bread made from coarsely ground whole-grain rye.

Origin: The word 'pumpernickel' comes from the German word 'Pumpernickel,' first recorded in 1660. It is believed to have originated from the German dialectal word 'pumpern,' meaning 'to break wind,' and 'Nickel,' a name for the devil, suggesting a humorous or derogatory connotation. Historical and Cultural Context: Pumpernickel bread was traditionally baked in Germany, especially in the Westphalia region. It was a staple food item, known for its long shelf life, which made it a practical choice for long journeys. Evolution: Over time, the word 'pumpernickel' has been adopted into English without significant changes in meaning, though variations of the bread recipe have emerged, particularly in North America, where it is often made with added sweeteners or colorings. Modern Relevance: Today, pumpernickel is enjoyed worldwide, particularly in gourmet and health food circles due to its whole-grain content and distinctive flavor. It is often used in sandwiches and served with cheese and smoked meats.

Despite its name, pumpernickel bread is not known to cause more flatulence than other types of bread!