etymology.today
14.06.2025 | see previous words
고
구
마
"goguma"
Korean
> DEFINITION:
A type of sweet potato commonly consumed in Korea.
> ETYMOLOGY:
Origin: The word '고구마' (goguma) is derived from the Japanese word '薩摩芋' (satsumaimo), which refers to sweet potatoes from the Satsuma region. The word was adopted into Korean during the late Joseon Dynasty when sweet potatoes were introduced to Korea from Japan.
Historical and Cultural Context: Sweet potatoes were introduced to Korea in the late 1700s to address food shortages. They quickly became a staple due to their hardiness and nutritional value. The first attestation in Korean records dates back to the 18th century.
Evolution: Over time, the pronunciation and spelling were adapted to fit the Korean language, becoming '고구마' (goguma). The term has no significant cognates in other languages but retains its core meaning.
Modern Relevance: Today, '고구마' is a popular snack and side dish in Korea, often roasted or steamed. It is also used in various Korean dishes and snacks.
Historical and Cultural Context: Sweet potatoes were introduced to Korea in the late 1700s to address food shortages. They quickly became a staple due to their hardiness and nutritional value. The first attestation in Korean records dates back to the 18th century.
Evolution: Over time, the pronunciation and spelling were adapted to fit the Korean language, becoming '고구마' (goguma). The term has no significant cognates in other languages but retains its core meaning.
Modern Relevance: Today, '고구마' is a popular snack and side dish in Korea, often roasted or steamed. It is also used in various Korean dishes and snacks.
> FUN_FACT:
In Korea, sweet potatoes are so popular that they are often featured in desserts, chips, and even as a pizza topping!
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